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100 Karuwanna, Pradit
245 Principle of wine making, tasting and analysis |cPradit Karuwanna
260 |c1997 |bThe Institute Bangkok
300 1 v. (various pagings): ill 18 p.
650 wine analysis wine tasting
710 Kasetsart University |bInstitute of Food Research and Product Development
773 |tTraining course on agricultural products processing and quality control, 1 July-10 October 1997 for participants from Ministry of Education and Culture, Indonesia / Institute of Food Research and Product Development, Kasetsart University
942 |cThai Journals