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100 Charoenphol, C.
245 |cC. Charoenphol, P. Boonyasirikool and S. Suanpan Formulation and acceptability of high protein and calcium extruded snack food from fish powder and full fat soy flour
260 Bangkok |bKasetsart University Press |cc1997
300 431-436 581 p.
650 full fat soy flour fish powder extruded snack calcium high protein
700 |hBoonyasirikool, P. |hSuanpan, S.
710 Kasetsart University
942 |cThai Journals