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100 Tangkanakul, Plernchai
245 |cPlernchai Tangkanakul ... [et al.] Antioxidant activity of Northern and Northeastern Thai foods containing indigenous vegetables
260 |c2006
300 vol.40 (Suppl.) 47-58
650 functional food total phenolic antioxidant activity indigenous vegetable local Thai food
700 |hTrakoontivakorn, Gassinee |hAuttaviboonkul, Payom |hNiyomvit, Boonma |hWongkrajang, Karuna
942 |cThai Journals