Start OverREGULAR RECORD DISPLAYBrief DisplayReturn To Browse

035 FOOD 6684
041 eng |beng
100 Sujira Ayusuk
245 Effect of Heat Treatment on Anioxidant Properties of Tom-Kha Paste and Herbs/Spices Used in Tom-Kha Paste
260 Vol.43 Issue 5 (2009)
300 Pages 305-312
650 Tom-Kha
antioxidant
heat
galangal
lemon grass
kaffir lime leaves
Chili
700 Sunisa Siripongvutikorn
Paiboon Thummaratwasik
Worapong Usawakesmanee
710 Kasetsart Journal : Natural Science
942 |cThai Journals