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035 FOOD 6982
041 tha |beng
100 سó Թ
245 ͵ԡ Pediococcus pentosaceus TISTR 536 Lactobacillus salivarius D 4 ˹
246 Use of Probiotic Starter Culture (Pediococcus pentosaceus TISTR 536 and Lactobacillus salivarius D 4) in Beef Nham
260 շ 29 Ѻ 3-2 |cѹ¹ - ѹҤ 2554
300 ˹: 37-45
650
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starter culture
beef nham
lactic acid bacteria
pathogenic bacteria
700 ѵ
رѵ ɰ
بԹ ҹԪ
ǵѲ
710 ɵþШ
773 King Mongkut's Agricultural Journal
900 S
942 |cThai Journals