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Author Somchit Niyomthai
ImprintBangkok : IFRPD, 1996
Call# IFRPD T960083

CALL # Volume Number Month Year Barcode Status

JournalTraining course on drying and juicing for Bhutanese Officer
Abstract General Standard for canned fruit and vegetable products will be evaluated and considered from their essential composition and quality factors that are packing media, classification of packing media when sugar are added, color, flavor, texture, hygiene, weights and measures, contaminants and labelling. Quality control of canned fruit and vegetable products will be tested about vacuum inside the can, headspace, total weight, net weight, drained weight, pH, deg.Brix, % total acidity, and % sodium chloride (NaCl).
SubjectCanned fruit determination
Canned fruit standard
Canned vegetable standard