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Author TISI
Title
ImprintBangkok : Min Industry, 1995
Call# IFRPD T960158

CALL # Volume Number Month Year Barcode Status
Available

Abstract Definition, ingredients, required characteristics, food additive, contaminated substance, hygiene, label and trademark, sampling and test of oyster sauce product are specified in the standard.
SubjectOyster sauce/standard
Standard/oyster sauce
TIS 1317-1995/oyster sauce
Thailand
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