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Author Siriporn Stonsaovapak
Title
Alternative TitleMicroorganisms in foods (yeast, mold and bacteria)
ImprintBangkok : IFRPD, 1996
Call# IFRPD T960279

CALL # Volume Number Month Year Barcode Status
Available

JournalTraining on microorganism analysis in food
AbstractThere are 17 main groups of bacteria ie proteolytic, lipolytic, saccharytic, lactic acid bacterias etc which can grow in food in suitable condition ie nutrients, pH, oxigen quantity, temperature and water activity. Yeast can grow well in sugary food ie dried fruit, and other factors ie Aw, temperature etc. Fungi build its spores by sexual and asexual reproduction. It can tolerate in unsuitable environment ie in light moisture and dry condition etc.
Descript1-12
SubjectMicroorganism
Bacteria growth
Yeast growth
Fungi growth
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