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Author Hongsprabhas, P.
TitleProtein and salt effects on Ca2+-induced cold gelation of whey protein isolate/P. Hongsprabhas and S. Barbut
Imprint1997
Call# T970133

CALL # Volume Number Month Year Barcode Status
Available

JournalJournal of Food Science
Descriptvol.62 no.2 ; 382-389
Subjectwhey protein isolate
calcium
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