KOHA: OPAC Catalogue Search
Start OverMARC DisplayBrief DisplayReturn To BrowseExport Marked Records


Author Chuapoehuk, Pranisa
TitleA comparative study on the use of acid and enzyme in the production of sauce from oysters and green mussels/Pranisa Chuapoehuk
Imprint1996
Call# T970320

CALL # Volume Number Month Year Barcode Status
Available

JournalASEAN Food Journal
Descriptvol.11 no.4 ; 133-137
SubjectOyster sauce
enzyme
acid
green mussel
Previous||1637||Next