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Author W Prinyawiwatkul
TitleOptimizing acceptability of chicken nuggets containing fermented cowpea and peanut flour/W Prinyawiwatkul ... [et al.]
Imprint1997
Call# T970342

CALL # Volume Number Month Year Barcode Status
Available

JournalJournal of Food Science
Descriptvol.62 no.4 ; 889-893
SubjectChicken nugget--sensory test
Chicken nugget analysis
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