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Author Valyasevi, Ruud
Alternative Author Kasetsart University
TitleImportant food safety considerations for ready to eat foods/compiled by Ruud Valyasevi
ImprintBangkok : The Institute, 1998
Call# T980164

CALL # Volume Number Month Year Barcode Status

JournalRegional Symposium on Implementation of HACCP in Food Industry, 28-30 April 1998, Kasetsart University, Bangkok, Thailand / Organized by Institute of Food Research and Product Development, Kasetsart University ... [et al.]
Descript87 leaves ; 76-87
Subjectready to eat food
food safety