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Author Kazuhiko Nakahara
TitleAntioxidative and antimutagenic properties of some local agricultural products in Thailand
ImprintBangkok : JIRCAS, 1999
Call# T990141

CALL # Volume Number Month Year Barcode Status
Available

JournalJIRCAS Seminar in Bangkok 1999 / edited by Massaki SUZUKI and Shotaro ANDO
AbstractLocal edible plants were collected and examined for two important biological functions, antioxidant and antimutagenic activities. More than 70% of Thai plant species showed very high and high antioxidant activity, and several plants extracts have a potent inhibitory effect on mutagenicity of Trp-p-1.
Descript141-143
SubjectAntioxidant activity
Antimutagenic activity
Vegetable--antioxidant
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