KOHA: OPAC Catalogue Search
Start OverMARC DisplayBrief DisplayReturn To BrowseExport Marked Records

Author Sing Ching Tongdee
Alternative Author สมาคมวิทยาศาสตร์และเทคโนโลยีทางอาหารแห่งประเทศไทย
Food Ingredients Specialities
TitleQuality and safety of organic food from farm to table
Imprintกรุงเทพฯ : สมาคม, 2543
Call# T000079

CALL # Volume Number Month Year Barcode Status

AbstractOrganic products occur from changing consumer attitude toward food concern with quality and safety of food. Quality and safety of organic produce/products can be ensured by the application of the principles of HACCP.
SubjectOrganic food--quality