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Author Sing Ching Tongdee
Alternative Author สมาคมวิทยาศาสตร์และเทคโนโลยีทางอาหารแห่งประเทศไทย
Food Ingredients Specialities
TitleQuality and safety of organic food from farm to table
Imprintกรุงเทพฯ : สมาคม, 2543
Call# T000079

CALL # Volume Number Month Year Barcode Status
Available

AbstractOrganic products occur from changing consumer attitude toward food concern with quality and safety of food. Quality and safety of organic produce/products can be ensured by the application of the principles of HACCP.
Descript56-58
SubjectOrganic food--quality
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