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Author Murphy, Sheila C.
TitleAssessment of added protein/starch on the functional properties of surimi gels manufactured from Atlantic whiting/Sheila C. Murphy ... [et al.]
Imprint2005
Call# T050403

CALL # Volume Number Month Year Barcode Status
Available

JournalJournal of Food Science
Descriptvol.70 no.1 ; C21-C24
SubjectSurimi
Suwari
Starch
Protein additive
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