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Author Nunes, M. Cecila N.
TitlePossible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande)during storage at 1 C/M. Cecila N. Nunes ... [et al.]
Imprint2005
Call# T050439

CALL # Volume Number Month Year Barcode Status
Available

JournalJournal of Food Science
Descriptvol.70 no.1 ; S79-S84
SubjectStrawberry storage
browning index
anthocyanin
Fruit discoloration
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