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Author Theerakulkait, Chockchai
TitleEffect of pineapple shell extracts on browning in fresh vegetable and fruit puree and slices/Chockchai Theerakulkait and Patcharin Saisung
Alternative Titleผลของสารสกัดจากเปลือกสับปะรดต่อการเกิดสีน้ำตาลในผักและผลไม้สดชนิดบดและชิ้น
ImprintBangkok : Kasetsart University, 2006
Call# KU T060193

CALL # Volume Number Month Year Barcode Status
Available

JournalThe Proceedings of 44th Kasetsart University Annual Conference; Subject: Agro-Industry, Economics, Business Administration, 30 January - 2 February 2006 / Organized by Kasetsart University ... [et al.]
Descript766 p ; 430-437
NoteRef. HD9016.T35.ก583 2549
SubjectEnzymatic browning
Polyphenol oxidase
pineapple shell extracts
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