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Author Pongsakul, Nutkridta
TitleEffect of L-cysteine, potassium metabisulfite, ascorbic acid and citric acid on inhibition of enzymatic browning in longan/Nutkridta Pongsakul, Bundit Leelasart and Nuansri Rakariyatham
Imprint2006
Call# T060271

CALL # Volume Number Month Year Barcode Status
Available

JournalChiang Mai J. Sci.
Descriptvol.33 no.1 ; 137-141
Subjectenzymatic browning
browning reaction
fruit
longan
polyphenol oxidase
anti-browning agents
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