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Author Sangjindavong, Mathana
TitleUtilization of antibacterial substances from lactic acid bacteria for extension shelf-life of chilled crab meat/Mathana Sangjindavong ... [et al.]
Imprint2006
Call# T070133

CALL # Volume Number Month Year Barcode Status
Available

Descriptvol.40 no.3 ; 702-707
Subjectlactic acid bacteria
antibacterial substances
chilled crab meat
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