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Author Runglerdkriangkrai, J.
TitleHigh temperature tolerant fish protein gel using transglutaminase and sodium ascorbate/J. Runglerdkriangkrai, K. Banlue and N. Raksakulthai
Imprint2006
Call# T070451

CALL # Volume Number Month Year Barcode Status
Available

Descriptvol.40 (Suppl.) ; 84-90
Subjecttransglutaminase
sodium ascorbate
gelling property
fish ball
canned product
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