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Author Chitsamphandhvej, Winyu
Alternative Author Kasetsart University
TitleA headspace solid-phase microextraction method of use in monitoring hexanal and heptanal in food/Winyu Chitsamphandhvej, Wilasinee Phakdee and Wilaiporn Thanasan
Alternative Titleเทคนิคเฮดสเปซ โซลิดเฟส ไมโครเอ็กแทรคชัน สำหรับใช้ในการตรวจวัดสารเฮกซะนาลและเฮปทานาลในอาหาร
ImprintBangkok : Kasetsart University, 2008
Call# FOOD 6274

CALL # Volume Number Month Year Barcode Status
Available

JournalThe Proceedings of 46th Kasetsart University Annual Conference; No.5, Subject: Science, 29 January - 1 February 2008 / Organized by Kasetsart University ... [et al.]
AbstractHeadspace solid-phase microextraction technique coupled with gas chromatography was developed to measure hexanal and heptanal (off-flavor compounds, occurred from lipid oxidation)in some food samples. The HS-SPME and GC parameters were studied. Six food samples; infant cereal, instant noodle, potato French fried, deep fried peanut, fried rice (Khawtan)and fried pork skin (Capmoo)were analyzed. Hexanal and heptanal were found in the range of 0.15-10.40 ug/g and 0.14-1.65 ug/g, respectively. Hexanal content in Capmoo increased significantly during storage. It was found that increase of lipid content in food sample can reduces the analysis recoveries.
Descript709 p. ; 310-317
SubjectHexanal
Heptanal
Headspace solid-phase microextraction
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