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Author Chatlada Kusucharid
Alternative Author Porjai Thamakorn
Anuvat Jangchud
Kasetsart Journal : Natural Science
TitleChanges in Characteristics of Palm Oil During Vacuum and Atmospheric Frying Conditions of Sweet Potato
ImprintVol.43 Issue 5 (2009)
Call# FOOD 6683

CALL # Volume Number Month Year Barcode Status

DescriptPages 298-304
Subjectacid value
color
frying condition
oil quality
repeated oil
vacuum fry
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