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Author Sujira Ayusuk
Alternative Author Worapong Usawakesmanee
Paiboon Thummaratwasik
Sunisa Siripongvutikorn
Kasetsart Journal : Natural Science
TitleEffect of Heat Treatment on Anioxidant Properties of Tom-Kha Paste and Herbs/Spices Used in Tom-Kha Paste
ImprintVol.43 Issue 5 (2009)
Call# FOOD 6684

CALL # Volume Number Month Year Barcode Status

DescriptPages 305-312
SubjectTom-Kha
antioxidant
heat
galangal
lemon grass
kaffir lime leaves
Chili
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