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Author Suwanoot Tuntragul
Alternative Author Parichat Hongsprabhas
Somjit Suparat
Kasetsart Journal : Natural Science
TitleInfluence of Rice Bran Oil and Rice Flours on PhysicochemicalProperties of a Mozzarella Cheese Analog
ImprintVol.44 Issue 5, September - October 2010
Call# FOOD 6701

CALL # Volume Number Month Year Barcode Status

DescriptPages 924-934
Subjectcheese
flour
hydrolysis
rice bran oil
sodium caseinate
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