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Author Yaovadee Cuptapun
Alternative Author Wanpen Meesomya
Sompoch Yaieiam
Duangchan Hengsawadi
Kasetsart Journal : Natural Science
TitleQuality and Quantity of Protein in Certain Kinds of Edible Mushroom in Thailand
ImprintVol.44 Issue 4, July - August 2010
Call# FOOD 6708

CALL # Volume Number Month Year Barcode Status

DescriptPages 664-670
SubjectMushroom
nutritional value
protein digestibility corrected amino acid score (PDCAAS)
Corrected protein efficiency ratio (C-PER)
net Protein utilization (NPU)
biological value (BV)
true digestibility (TD)
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