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Author Woralak Panyathitipong
Alternative Author Yuporn Puechkamut
Kasetsart Journal : Natural Science
TitleEffect of Tofu Powder and Carrageenan on Functionality and Physical Characteristics of Surimi Emulsion Gel
ImprintVol.44 Issue 4, July - August 2010
Call# FOOD 6709

CALL # Volume Number Month Year Barcode Status

DescriptPages 671-679
Subjecttofu powder
carrageenan
meat emulsion
surimi
microstructure
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