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Author Chowladda Teangpook
Alternative Author Maejo International Journal of Science and Technology
TitleThe Production and shelf life of high-iron, pre-cooked rice porridge with ferrous sulphate and other high-iron materials
ImprintVol.5 No.2
Call# FOOD 6943

CALL # Volume Number Month Year Barcode Status

DescriptPages :279-291
Subjectpre-cooked rice porridge
ferrous sulphate
iron fortification
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