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Author Patamaporn Soonpan
Alternative Author Chamnan Patarapanich
Linna Tongyonk
Journal of Health Research
TitleAnalysis of Trans Fatty Acid Content in Deep Fried Foods, Milk and Dairy Products by Attenuated Total Reflection - Fourier Transform Infrared Spectroscopy
ImprintVol.25 No.4, December 2011
Call# FOOD 6990

CALL # Volume Number Month Year Barcode Status

DescriptPages: 205-209
SubjectTrans fatty acid
Fourier transform infrared spectroscopy
deep fried foods
milk products
dairy products
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