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Author Plernchai Tangkanakul
Alternative Author Gassinee Trakoontivakorn
Kasersart Journal (์Natural Science)
TitleLipophilic and Hydrophilic Antioxidant Capacities of Vegetables, Herb and Spices in Eighteen Traditional Thai Dishes
ImprintVol.48 No.2, March - April 2014
Call# FOOD 7237

CALL # Volume Number Month Year Barcode Status

DescriptPage : 214-226
Subjectantioxidants
local vegetables
oxygen radical absorbance capacity (ORAC)
Thai foods
total phenolic content
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