KOHA: OPAC Catalogue Search
Start OverMARC DisplayBrief DisplayReturn To BrowseExport Marked Records

Author Plernchai Tangkanakul
Alternative Author Gassinee Trakoontivakorn
Kasersart Journal (์Natural Science)
TitleLipophilic and Hydrophilic Antioxidant Capacities of Vegetables, Herb and Spices in Eighteen Traditional Thai Dishes
ImprintVol.48 No.2, March - April 2014
Call# FOOD 7237

CALL # Volume Number Month Year Barcode Status

DescriptPage : 214-226
local vegetables
oxygen radical absorbance capacity (ORAC)
Thai foods
total phenolic content