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Author Pongsri Jittanoonta
Alternative Author Kasetsart University
Alternative TitleBiological testing
ImprintBangkok : IFRPD, 1991
Call# IFRPD T930077

CALL # Volume Number Month Year Barcode Status

JournalTraining course on food product development / IFRPD, Kasetsart University
AbstractThe chemical, microbiological, clinical and biological assays of protein quality are performanced in the laboratories. For biological assays of protein quality, the animals, assay period, cages, randomization records, diets, room temp, PER and NPR determination, and RNPR are required the strick standardizationsof the experimental procedures. General test and specific test are designed to evaluate the safety of foods by applying the experimental animals and experimental diets.
SubjectFood safety evaluation
Biological testing