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Author Pissamai Powedchagun
Alternative Author Hideyuki Suzuki
Sirirat Rengpipat
Songklanakarin J. Sci. Technol.
TitleCharacterization of a probiotic Bacillus S11 bacterium of black tiger shrimp Penaeus monodon
ImprintVol. 33 No. 1, January-February 2011
Call# FOOD 7593

CALL # Volume Number Month Year Barcode Status

AbstractBacillus S11 (BS11), a Gram-positive spore forming bacteria, was identified as Bacillus subtilis, based on biochemical tests, physical morphology, and 16S rRNA gene sequence. BS11 was found to be safe as probiotic for shrimp because it does not produce either detectable antimicrobial substance or enterotoxin. A potential specific markers of BS11 by RAPD-PCR was indicated using UBC459 primer (5'-GCGTCGAGGG -3') and the sequence of the major band, a size of 0.4 kb fragment, is similar to the gene encoding of a protein of the phosphotransferase system (PTS) glucosamine-specific enzyme glucosamine-6- phosphate isomerase from Bacillus subtilis strain subsp. subtilis 168
DescriptPage 1-8
SubjectBacillus subtilis
black tiger shrimp
probiotic bacterium,
Penaeus monodon