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Author Oluwasina Olugbenga Oladayo
Alternative Author Wahab Oluwasegun
Olusegun Sunday Joseph
Umunna Queendaline C.
Songklanakarin Journal of Science and Technology
TitlePhysicochemical properties of cassava starch and starch-keratin prepared biofilm
ImprintVol. 38 No. 4 , July-August 2016
Call# FOOD 7773

CALL # Volume Number Month Year Barcode Status

AbstractSynthetic plastics pose one of the biggest threats to the environment and a promising solution is biodegradable polymers. This study investigates the properties of biofilms prepared using starch/keratin blend with and without formaldehyde. Some starch properties in percentage are; moisture content 0.27, hydration capacity 189.66,amylopectin content 65.79 and amylose content 34.21. From the water testing results, thickness swelling, water absorption capacitry and linear expansion of biofilm without formaldehyde after 10 s of soaking in water were 28.59%, 8.89% and 4.90% respectively and 65.30%, 91.33% and 46.29% respectively after 40 s. Bt, higher vales are recorded for those biofilms made with addition of formaldehyde. Thus using water effect on the properties of the biofilms as the performance index, the research indicates that biofilms without formaldehyde had better performance than those with formaldehyde.
DescriptPage 349-355
Subjectstarch
chicken-feather
keratin
biofilm
formaldehyde
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