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Author Widan Fajar Bachtiar
Alternative Author Adi Djoko Guritno
Ravipim Chaveesuk
Thanit Puthpongsiriporn
บทคัดย่อการประชุมทางวิชาการ ครั้งที่ 53 ของมหาวิทยาลัยเกษตรศาสตร์
TitleJavanese Halal Food Supply Chain Performance
Imprintบทคัดย่อการประชุมทางวิชาการ ครั้งที่ 53 กลุ่มที่ 2 สาขาอุตสาหกรรมเกษตร, 3-6 กุมภาพันธ์ 2558
Call# FOOD 8128

CALL # Volume Number Month Year Barcode Status

Abstracthis study is carried out to evaluate the supply chain performance of Indonesian halal food manufacturers on Java Island , based on their customer service level and internal operations. Javanese h alal food manufacturers have 93 percent perfect order fulfillment with an average ord er fulfillment cycle time of 13 days. Upside supply chain flexibility by 10 perce nt can be achieved in 2.5 days. Transportation costs constitute 12 percent of the sales. Food manufacturers share less information with major suppliers which may lead to longer sourcing t ime as well as higher inventory ordering costs. An increase in j oint decision - makin g on the promotion s establishment across the manufacturers, the c ustomers and the suppliers is recommended to improve responsiveness of the whole chain . Non - meat manufacturers should increase the informatio n sharing on the demand forecast with the major suppliers whereas s mall and medium - sized firms should promote joint decision - making on the demand forecast, order quantity and promotions establishment with the major supplier s .
Descriptหน้า 135
SubjectFood
Halal
Performances
SCOR Mode
Supply Chain
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