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ผลการค้นหา พบข้อมูลทั้งหมด 3 เรื่อง จากคำค้น Boonma Niyomwi
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Call No./Title Author/Year Cover
FOOD 7921
In fl uence of Thermal Sterilization on Antioxidant Capacity and Total Phenolics of Spicy Thai Foods
Plernchai Tangkanakul,Ngamjit Lowvitoon ,Boonma Niyomwit,Payom Auttaviboonkul,Gassinee Trakoontivakorn,Kasetsart Journal Natural Science
May-June 2012

FOOD 7922
Resistant Starch, Physicochemical and Structural Properties of Bananas from Different Cultivars with an Effect of Ripening and Processing
Nednapis Vatanasuchart,Wassana Narasri,Boonma Niyomwi,Kasetsart Journal Natural Science
May-June 2012

FOOD 8373
Resistant Starch Contents and the in Vitro Starch Digestibility of Thai Starchy Foods
Nednapis Vatanasuchart,Boonma Niyomwit,Karuna Wongkrajang,Kasetsart Journal Natural Science
January - March 2009
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