| ผลการค้นหา พบข้อมูลทั้งหมด 2 เรื่อง จากคำค้น Chaiyakul, Supat | |||
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| Call No./Title | Author/Year | Cover | |
|---|---|---|---|
| T070594 Monitoring of selected food additives commonly used in food items eaten predominantly in Thailand/Supat Chaiyakul, Somchai Durongdej, Boontawee Kuyyakanont Bates | Chaiyakul, Supat 2002 | ||
| FOOD 6330 Effect of protein content and extrusion process on sensory and physical properties of extruded high-protein, glutinous rice-based snack/Supat Chaiyakul ... [et al.] | Chaiyakul, Supat,Kasetsart University 2008 | Full Text | |
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