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ผลการค้นหา พบข้อมูลทั้งหมด 2 เรื่อง จากคำค้น Chaiyakul, Supat
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Call No./Title Author/Year Cover
Monitoring of selected food additives commonly used in food items eaten predominantly in Thailand/Supat Chaiyakul, Somchai Durongdej, Boontawee Kuyyakanont Bates
Chaiyakul, Supat
FOOD 6330
Effect of protein content and extrusion process on sensory and physical properties of extruded high-protein, glutinous rice-based snack/Supat Chaiyakul ... [et al.]
Chaiyakul, Supat,Kasetsart University
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