| ผลการค้นหา พบข้อมูลทั้งหมด 2 เรื่อง จากคำค้น Cherdchu, Panat | |||
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| Call No./Title | Author/Year | Cover | |
|---|---|---|---|
| FOOD 6326 Classification of heat characteristics in Thai sweet chili sauce/Panat Cherdchu, Thongchai Suwonsichon and Chintana Oupadissakoon | Cherdchu, Panat,Kasetsart University 2008 | ||
| FOOD 6327 Sensory characteristics of Thai sweet chili sauces and their categorization/Panat Cherdchu, Thongchai Suwonsichon and Chintana Oupadissakoon | Cherdchu, Panat,Kasetsart University 2008 | Full Text | |
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