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ผลการค้นหา พบข้อมูลทั้งหมด 37 เรื่อง จากคำค้น Chiang Mai Journal of Science
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Call No./Title Author/Year Cover
FOOD 6950
Effect of NaOH Concentration on Sorption Isotherm of Carboxymethyl Rice Starch Films and Prediction Models
Pornchai Rachtanapun,Wirongrong Tongdeesoonthorn,Chiang Mai Journal of Science
July 2011

FOOD 6951
Rapid Screening of Antioxidant Compounds in Homemade Fruit Fermented Juice Using an On Line LC-ESI-MS/MS and DPPH Assay
Nitra Nuengchamnong,Plubplueng Tepwitukkij,Saowanit Boonpathanasak,Chiang Mai Journal of Science
July 2011

FOOD 6952
Preparation of Depolymerized Chitosan and Its Effect on Dyeability of Mangosteen Dye
Charuwan Suitcharit,Kawee Srikulkit,Farisan Awae,Wae-a-risa Sengmama,Chiang Mai Journal of Science
July 2011

FOOD 7362
Supercritical Fluid Extraction and Gas Chromatographic-Mass Spectrometric Analysis of Terpenoids in Fresh Kaffir Lime Leaf Oil
Orranuch Norkaew,Sugunya Wongpornchai,Phumon Sookwong,Patcharee Pripdeevech,Kitsada Pitija,Chiang Mai Journal of Science

FOOD 7364
Bhuthkuru Praveen Kumar Reddy,Reddivenkatagari Subbarama Krishna Reddy,Medagam Thirupathi Reddy,Jampala Dilip Babu,Neelum Sunil,Hameedunnisa Begum,Chiang Mai Journal of Science

FOOD 7825
Effect of Fermented Red Dragon Fruit (Hylocereus polyrhizus) Liquid on Cholesterol and Triglycerides Level of Golden Syrian Hamsters
Foong Jia Huan, Hon Wei Min, Ho Chun Wai ,Chiang Mai Journal of Science
October 2014
FOOD 7363
Antibacterial Activity and Chemical Composition of Essential Oil and Various Extracts of Fagraea fragrans Roxb. Flowers
Patcharee Pripdeevech,Jarupux Saansoomchai,Chiang Mai Journal of Science

FOOD 7383
Cell Wall Hydrolysis in Netted Melon Fruit (Cucumis melo var. reticulatus L. Naud) during Storage
Suriyan Supapvanich,Gregory A. Tucker ,Chiang Mai Journal of Science
July 2013

FOOD 7384
Simple Spectrophotometric Method for Determination of Iodine Value of Vegetable Oils
Thidarat Kruatian,Kritsana Jitmanee,Chiang Mai Journal of Science
July 2013

FOOD 7385
Effect of Different Osmotic Agents on the Physical, Chemical and Sensory Properties of Osmo-Dried Cantaloupe
Phisut Naknean,Rattanawedee Maneyam,Aekkasak Kam-onsri,Chiang Mai Journal of Science
July 2013

FOOD 7386
Single Effects of Reaction Parameters in Reactive Extraction of Palm Fruit for Biodiesel Production
Ponsak Jairurob,Anurak Petiraksakul,Chantaraporn Phalakornkule,Chiang Mai Journal of Science
July 2013

FOOD 7387
Changes in Quality of Liquid Smoked-Seasoned Oyster During Storage
Pairat Sophanodora,Suriyun Kaewjit,Chiang Mai Journal of Science
July 2013

FOOD 7828
Proximate Analysis and Mineral Content of Laetiporus sulphureus Strain MFLUCC 12-0546 from Northern Thailand
Thatsanee Luangharn,Kevin D. Hyde,Ekachai Chukeatirote,Chiang Mai Journal of Science
September 2014
FOOD 7834
Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
Katekan Dajanta,Arunee Apichartsrangkoon,Ekachai Chukeatirote,Chiang Mai Journal of Science
October 2012

FOOD 7638
Determination of Organic Acids in Avocado Fermented Juice by High Performance Liquid Chromatography
Pichai Liawruangrath ,Saisunee Liawruangrath,Boonsom Liawruangrath,Chiang Mai Journal of Science
January 2015

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