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ผลการค้นหา พบข้อมูลทั้งหมด 37 เรื่อง จากคำค้น Chiang Mai Journal of Science
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Call No./Title Author/Year Cover
FOOD 6950
Effect of NaOH Concentration on Sorption Isotherm of Carboxymethyl Rice Starch Films and Prediction Models
Pornchai Rachtanapun,Wirongrong Tongdeesoonthorn,Chiang Mai Journal of Science
July 2011
Full Textx
FOOD 6951
Rapid Screening of Antioxidant Compounds in Homemade Fruit Fermented Juice Using an On Line LC-ESI-MS/MS and DPPH Assay
Nitra Nuengchamnong,Plubplueng Tepwitukkij,Saowanit Boonpathanasak,Chiang Mai Journal of Science
July 2011
Full Textx
FOOD 6952
Preparation of Depolymerized Chitosan and Its Effect on Dyeability of Mangosteen Dye
Charuwan Suitcharit,Kawee Srikulkit,Farisan Awae,Wae-a-risa Sengmama,Chiang Mai Journal of Science
July 2011
Full Textx
FOOD 7362
Supercritical Fluid Extraction and Gas Chromatographic-Mass Spectrometric Analysis of Terpenoids in Fresh Kaffir Lime Leaf Oil
Orranuch Norkaew,Sugunya Wongpornchai,Phumon Sookwong,Patcharee Pripdeevech,Kitsada Pitija,Chiang Mai Journal of Science
Full Textx
FOOD 7363
Antibacterial Activity and Chemical Composition of Essential Oil and Various Extracts of Fagraea fragrans Roxb. Flowers
Patcharee Pripdeevech,Jarupux Saansoomchai,Chiang Mai Journal of Science
Full Textx
FOOD 7364
CORRELATION AND PATH COEFFICIENT ANALYSIS IN MUSKMELON (Cucumis melo L.)
Bhuthkuru Praveen Kumar Reddy,Reddivenkatagari Subbarama Krishna Reddy,Medagam Thirupathi Reddy,Jampala Dilip Babu,Neelum Sunil,Hameedunnisa Begum,Chiang Mai Journal of Science
Full Textx
FOOD 7383
Cell Wall Hydrolysis in Netted Melon Fruit (Cucumis melo var. reticulatus L. Naud) during Storage
Suriyan Supapvanich,Gregory A. Tucker ,Chiang Mai Journal of Science
July 2013
Full Textx
FOOD 7384
Simple Spectrophotometric Method for Determination of Iodine Value of Vegetable Oils
Thidarat Kruatian,Kritsana Jitmanee,Chiang Mai Journal of Science
July 2013
Full Textx
FOOD 7385
Effect of Different Osmotic Agents on the Physical, Chemical and Sensory Properties of Osmo-Dried Cantaloupe
Phisut Naknean,Rattanawedee Maneyam,Aekkasak Kam-onsri,Chiang Mai Journal of Science
July 2013
Full Textx
FOOD 7386
Single Effects of Reaction Parameters in Reactive Extraction of Palm Fruit for Biodiesel Production
Ponsak Jairurob,Anurak Petiraksakul,Chantaraporn Phalakornkule,Chiang Mai Journal of Science
July 2013
Full Textx
FOOD 7387
Changes in Quality of Liquid Smoked-Seasoned Oyster During Storage
Pairat Sophanodora,Suriyun Kaewjit,Chiang Mai Journal of Science
July 2013
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FOOD 7638
Determination of Organic Acids in Avocado Fermented Juice by High Performance Liquid Chromatography
Pichai Liawruangrath ,Saisunee Liawruangrath,Boonsom Liawruangrath,Chiang Mai Journal of Science
January 2015
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FOOD 7815
Optimization of Callus Induction and Plant Regeneration in Sugarcane (Saccharum spp.) for a Study of Sucrose Accumulation in Relation to Soluble Acid Invertase Expression
Trin Srivong ,Chifumi Nagai ,Dulal Borthakur,Paweena Pongdontri,Upsorn Pliansinchai,Suchirat Sakuanrungsirikul,Yun Judy Zhu ,Manit Kosittrakun,Chiang Mai Journal of Science
October 2015
Full Textx
FOOD 7816
Nutritional Properties and Chemical Composition of Corallocarpus epigaeus (Arn.) Cl : As Remedy to Control Diabetes mellitus
Kalpesh Ishnava,Ruchi Kotadia,Sandip Patel,Chiang Mai Journal of Science
October 2015
Full Textx
FOOD 7817
Enhanced of High Level of ?-xylosidase with ?-xylanase Production by Co-culturing of Bacillus Strains from Rice Straw using Response Surface Methodology
Chanaporn Trakunjae,Sukhumaporn Sukkhum,Vichien Kitpreechavanich,Chiang Mai Journal of Science
October 2015
Full Textx
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