| ผลการค้นหา พบข้อมูลทั้งหมด 37 เรื่อง จากคำค้น Chiang Mai Journal of Science |
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| Call No./Title |
Author/Year |
Cover |
FOOD 6950
Effect of NaOH Concentration on Sorption Isotherm of Carboxymethyl Rice Starch Films and Prediction Models | Pornchai Rachtanapun,Wirongrong Tongdeesoonthorn,Chiang Mai Journal of Science
July 2011 | Full Textx |
FOOD 6951
Rapid Screening of Antioxidant Compounds in Homemade Fruit Fermented Juice Using an On Line LC-ESI-MS/MS and DPPH Assay | Nitra Nuengchamnong,Plubplueng Tepwitukkij,Saowanit Boonpathanasak,Chiang Mai Journal of Science
July 2011 | Full Textx |
FOOD 6952
Preparation of Depolymerized Chitosan and Its Effect on Dyeability of Mangosteen Dye | Charuwan Suitcharit,Kawee Srikulkit,Farisan Awae,Wae-a-risa Sengmama,Chiang Mai Journal of Science
July 2011 | Full Textx |
FOOD 7362
Supercritical Fluid Extraction and Gas Chromatographic-Mass Spectrometric Analysis of Terpenoids in Fresh Kaffir Lime Leaf Oil | Orranuch Norkaew,Sugunya Wongpornchai,Phumon Sookwong,Patcharee Pripdeevech,Kitsada Pitija,Chiang Mai Journal of Science
| Full Textx |
FOOD 7363
Antibacterial Activity and Chemical Composition of Essential Oil and Various Extracts of Fagraea fragrans Roxb. Flowers | Patcharee Pripdeevech,Jarupux Saansoomchai,Chiang Mai Journal of Science
| Full Textx |
FOOD 7364
CORRELATION AND PATH COEFFICIENT ANALYSIS IN MUSKMELON (Cucumis melo L.) | Bhuthkuru Praveen Kumar Reddy,Reddivenkatagari Subbarama Krishna Reddy,Medagam Thirupathi Reddy,Jampala Dilip Babu,Neelum Sunil,Hameedunnisa Begum,Chiang Mai Journal of Science
| Full Textx |
FOOD 7383
Cell Wall Hydrolysis in Netted Melon Fruit (Cucumis melo var. reticulatus L. Naud) during Storage | Suriyan Supapvanich,Gregory A. Tucker ,Chiang Mai Journal of Science
July 2013 | Full Textx |
FOOD 7384
Simple Spectrophotometric Method for Determination of Iodine Value of Vegetable Oils | Thidarat Kruatian,Kritsana Jitmanee,Chiang Mai Journal of Science
July 2013 | Full Textx |
FOOD 7385
Effect of Different Osmotic Agents on the Physical, Chemical and Sensory Properties of Osmo-Dried Cantaloupe | Phisut Naknean,Rattanawedee Maneyam,Aekkasak Kam-onsri,Chiang Mai Journal of Science
July 2013 | Full Textx |
FOOD 7386
Single Effects of Reaction Parameters in Reactive Extraction of Palm Fruit for Biodiesel Production | Ponsak Jairurob,Anurak Petiraksakul,Chantaraporn Phalakornkule,Chiang Mai Journal of Science
July 2013 | Full Textx |
FOOD 7387
Changes in Quality of Liquid Smoked-Seasoned Oyster During Storage | Pairat Sophanodora,Suriyun Kaewjit,Chiang Mai Journal of Science
July 2013 | Full Textx |
FOOD 7638
Determination of Organic Acids in Avocado Fermented Juice by High Performance Liquid Chromatography | Pichai Liawruangrath ,Saisunee Liawruangrath,Boonsom Liawruangrath,Chiang Mai Journal of Science
January 2015 | Full Textx |
FOOD 7815
Optimization of Callus Induction and Plant Regeneration in Sugarcane (Saccharum spp.) for a Study of Sucrose Accumulation in Relation to Soluble Acid Invertase Expression | Trin Srivong ,Chifumi Nagai ,Dulal Borthakur,Paweena Pongdontri,Upsorn Pliansinchai,Suchirat Sakuanrungsirikul,Yun Judy Zhu ,Manit Kosittrakun,Chiang Mai Journal of Science
October 2015 | Full Textx |
FOOD 7816
Nutritional Properties and Chemical Composition of Corallocarpus epigaeus (Arn.) Cl : As Remedy to Control Diabetes mellitus | Kalpesh Ishnava,Ruchi Kotadia,Sandip Patel,Chiang Mai Journal of Science
October 2015 | Full Textx |
FOOD 7817
Enhanced of High Level of ?-xylosidase with ?-xylanase Production by Co-culturing of Bacillus Strains from Rice Straw using Response Surface Methodology | Chanaporn Trakunjae,Sukhumaporn Sukkhum,Vichien Kitpreechavanich,Chiang Mai Journal of Science
October 2015 | Full Textx |
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