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ผลการค้นหา พบข้อมูลทั้งหมด 6 เรื่อง จากคำค้น Federation of Institute of Food Science and Technology in ASEAN
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Call No./Title Author/Year Cover
T980175
Biodegradable and physical properties of cassava starch/polycaprolactone blend/R. Choolakup ... [et al.]
Choolakup, R.,International Life Sciences Institute (Thailand),Food Science and Technology Association of Thailand,Kasetsart University,Federation of Institute of Food Science and Technology in ASEAN
1998
T980176
Innovation in biodegradable packages in Thailand/Ngamtip Poovarodom, Saisanom Praditdaung
Poovarodom, Ngamtip,International Life Sciences Institute (Thailand),Food Science and Technology Association of Thailand,Kasetsart University,Federation of Institute of Food Science and Technology in ASEAN
1998
T990244
Trends in the development of genetically modified foods
Sutat Sriwatanapongse,ILSI,Food Science and Technology Association of Thailand,Kasetsart University,Federation of Institute of Food Science and Technology in ASEAN
1999
T990245
The microbiology and development of starter culture for Nham, the traditional Thai pork sausage/Ruud Valyasevi ... [et al.]
Valyasevi, Ruud,ILSI,Food Science and Technology Association of Thailand,Kasetsart University,Federation of Institute of Food Science and Technology in ASEAN
1999
T990246
Rapid chemical tests in food analysis
Martina Unger-Heumann,ILSI,Food Science and Technology Association of Thailand,Kasetsart University,Federation of Institute of Food Science and Technology in ASEAN
1999
T990247
ไม่มีชื่อเรื่อง
Prisana Suwannaporn,ILSI,Food Science and Technology Association of Thailand,Kasetsart University,Federation of Institute of Food Science and Technology in ASEAN
1999
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