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ผลการค้นหา พบข้อมูลทั้งหมด 4 เรื่อง จากคำค้น KMUTNB: IJAST
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Call No./Title Author/Year Cover
FOOD 8161
Fish Protein Hydrolysate Production by Acid and Enzymatic Hydrolysis
Nicharee Wisuthiphaet,Sopa Klinchan,Sasithorn Kongrunang,KMUTNB:IJAST
October -December 2016
Full Textx
FOOD 8346
Development of Normal and Reduced Fat Formulas of Coconut and Gae (Momordica cochinchinensis Spreng) Aril Flavored lce Cream
Suthida Akkarachaneeyakorn,Rawisara Sungpuak,KMUTNB: IJAST
July - September 2017
FOOD 8347
Simulated Gastrointestinal System Study of Centella asiatica Extract-loaded Gelatin Nanoparticles on Antioxidant and Antimicrobial Activities
Kittithat Yongsirasawad,Patchanee Yasurin,KMUTNB: IJAST
July - September 2017
FOOD 8550
Development of Rice Spaghetti Using Propylene Glycol Alginate and Soy Flour by Twin-Screw Extrusion
Phattarasuda Namthongthai,Pitiya Kamonpatana,Chulaluck Charunuch,Wannasawat Ratphitagsanti,KMUTNB: IJAST
July-September 2018
Full Text
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