| ผลการค้นหา พบข้อมูลทั้งหมด 4 เรื่อง จากคำค้น KMUTNB: IJAST | |||
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| Call No./Title | Author/Year | Cover | |
|---|---|---|---|
| FOOD 8161 Fish Protein Hydrolysate Production by Acid and Enzymatic Hydrolysis | Nicharee Wisuthiphaet,Sopa Klinchan,Sasithorn Kongrunang,KMUTNB:IJAST October -December 2016 | Full Textx | |
| FOOD 8346 Development of Normal and Reduced Fat Formulas of Coconut and Gae (Momordica cochinchinensis Spreng) Aril Flavored lce Cream | Suthida Akkarachaneeyakorn,Rawisara Sungpuak,KMUTNB: IJAST July - September 2017 | ||
| FOOD 8347 Simulated Gastrointestinal System Study of Centella asiatica Extract-loaded Gelatin Nanoparticles on Antioxidant and Antimicrobial Activities | Kittithat Yongsirasawad,Patchanee Yasurin,KMUTNB: IJAST July - September 2017 | ||
| FOOD 8550 Development of Rice Spaghetti Using Propylene Glycol Alginate and Soy Flour by Twin-Screw Extrusion | Phattarasuda Namthongthai,Pitiya Kamonpatana,Chulaluck Charunuch,Wannasawat Ratphitagsanti,KMUTNB: IJAST July-September 2018 | Full Text | |
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