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ผลการค้นหา พบข้อมูลทั้งหมด 4 เรื่อง จากคำค้น Kanok-Orn Intarapichet
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Call No./Title Author/Year Cover
T930219
Volatile compounds produced by meat Pseudomonas grown on beef at refrigaration temperatures
Kanok-Orn Intarapichet
1993
T950307
Characteristics of ground goat meat sausages formulated with pork backfat or shortening
Kanok-Orn Intarapichet
1994
T950309
Sensory characteristics and cooking loss of goat meat cooked by moist and dry heat
Kanok-Orn Intarapichet
1994
FOOD 7890
STRUCTURE AND CHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF JOB'S TEAR (COIX LACRYMA-JOBI L.) KERNELS AND FLOURS
Jiraporn Chaisiricharoenkul,Kanok-Orn Intarapichet,Sunanta Tongta,Suranaree Journal of Science and Technology
April - June 2011

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