| ผลการค้นหา พบข้อมูลทั้งหมด 43 เรื่อง จากคำค้น Kasetsart Journal : Natural Science |
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| Call No./Title |
Author/Year |
Cover |
FOOD 6647
Lime Application to Two Acidic Upland Soils for Soybean Production in Champasak Province, Lao PDR | Vongvilay Phengsouvana,Russell S. Yost,Tasnee Attanandana,Kasetsart Journal : Natural Science
Vol.43 No.5 | |
FOOD 6648
Comparison of Diagnostic Technique for Detection of Toxoplasma gondii Infection in Dairy Cows in Thailand | Chainirun Sunanta,Sathaporn Jittapalapong,Soichi Maruyama,Pipat Arunwipas,Chanya Kengradomkij,TAwin Inpankaew,Nongnuk Pinyopanuwat,Wissanuwat Chimnoi,Kasetsart Journal : Natural Science
Vol.43 No.5 |
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FOOD 6649
Prevalence of Trypanasoma evansi Infection Causing Abortion in Dairy Cows in Central Thailand | Sathaporn Jittapalapong,Pipat Arunvipas,Marc Desquesnes,Nachai Sarataphan,Chanya Kengradomkij,Katsarin Kamyingkird,Wissanuwat Chimnoi,Chamnonjit Phasuk,Nongnuch Pinyopanuwat,Tawin Inpankaew,Arkom Sangvaranond,Kasetsart Journal : Natural Science
Vol.43 No.5 |
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FOOD 6650
Prevalence, Risk Factors and Genotyping of Cryptosporidium spp. from Feces of Dairy Cows in Saraburi, Kanchanaburi and Nakhon Pathom Provinces | Tawin Inpankaew,Sathaporn Jittapalapong,Wissanuwat Chimnoi,Pipat Arunvipas,Nongnuch Pinyopanuwat,Kasetsart Journal : Natural Science
Vol.43 No.5 |
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FOOD 6672
ทัศนคติของผู้บริโภคต่อคุณลักษณะด้านการใช้งานของภาชนะบรรจุน้ำผลไม้ | เกตน์พิสิษฐ์ อนวัชชสุข,Sudarat Jiamyangyuen,Kasetsart Journal : Natural Science
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FOOD 6676
Effect of Storage Time and Storage Protein on Pasting Properties of Khao Dawk Mali 105 Rice Flour | Sarawadee Wongdechsarekul,jirasak Kongkiattikajorn,Kasetsart Journal : Natural Science
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FOOD 6677
Anthraquinone Extraction from Morinda sp. Root Powder Under Steam Pressurized Conditions | Taweyot Kunyotying,Noppol Leksawasdi,Kasetsart Journal : Natural Science
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FOOD 6678
Blended Films of Carboxymethyl Cellulose from Papaya Peel (CMCp) and Corn Starch | Pornchai Rachtanapun,Kasetsart Journal : Natural Science
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FOOD 6679
Polygalacturonase and Pectate Lyase Activity During Ripening of Kluay Hom Thong Fruit | Sukuntaros Tadakittisarn,Pilanee Vaithanomsat,Kasetsart Journal : Natural Science
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FOOD 6680
Effect of High Gas Permeable Materials on Quality and Shelf Life of Rambutan cv. Rong Rian | Piyarat Pongsai,Vanee Chonhenchob,Asiri Fuongfuchat,Sasitorn Tongchitpakdee,Kasetsart Journal : Natural Science
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FOOD 6681
Effects of Edible Chitosan Coating on Quality of Fresh-Cut Mangoes (Fa-lun) During Storage | Sinee Nongtaodum,Anuvat Jangchud,Kasetsart Journal : Natural Science
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FOOD 6682
Antioxidant Potential and Phenolic Constituents of Mango Seed Kernel from Various Extraction Methods | Pitchaon Maisuthisakul,Kasetsart Journal : Natural Science
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FOOD 6683
Changes in Characteristics of Palm Oil During Vacuum and Atmospheric Frying Conditions of Sweet Potato | Chatlada Kusucharid,Porjai Thamakorn,Anuvat Jangchud,Kasetsart Journal : Natural Science
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FOOD 6684
Effect of Heat Treatment on Anioxidant Properties of Tom-Kha Paste and Herbs/Spices Used in Tom-Kha Paste | Sujira Ayusuk,Worapong Usawakesmanee,Paiboon Thummaratwasik,Sunisa Siripongvutikorn,Kasetsart Journal : Natural Science
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FOOD 6685
Detection of Enterotoxin-Producing and Methicillin- and Vancomycin-Resistant Staphylococcus aureus in Ready-to-Eat Foods at Kasetsart University, Bangkhen Campus and Kaset Intersection Market | Praw Suppajariyawat,Ong-ard Lawhavinit,Patcharee Sunthornandh,Kasetsart Journal : Natural Science
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