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ผลการค้นหา พบข้อมูลทั้งหมด 43 เรื่อง จากคำค้น Kasetsart Journal : Natural Science
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Call No./Title Author/Year Cover
FOOD 6647
Lime Application to Two Acidic Upland Soils for Soybean Production in Champasak Province, Lao PDR
Vongvilay Phengsouvana,Russell S. Yost,Tasnee Attanandana,Kasetsart Journal : Natural Science
Vol.43 No.5
FOOD 6648
Comparison of Diagnostic Technique for Detection of Toxoplasma gondii Infection in Dairy Cows in Thailand
Chainirun Sunanta,Sathaporn Jittapalapong,Soichi Maruyama,Pipat Arunwipas,Chanya Kengradomkij,TAwin Inpankaew,Nongnuk Pinyopanuwat,Wissanuwat Chimnoi,Kasetsart Journal : Natural Science
Vol.43 No.5

FOOD 6649
Prevalence of Trypanasoma evansi Infection Causing Abortion in Dairy Cows in Central Thailand
Sathaporn Jittapalapong,Tawin Inpankaew,Arkom Sangvaranond,Pipat Arunvipas,Marc Desquesnes,Nachai Sarataphan,Chanya Kengradomkij,Katsarin Kamyingkird,Wissanuwat Chimnoi,Chamnonjit Phasuk,Nongnuch Pinyopanuwat,Kasetsart Journal : Natural Science
Vol.43 No.5

FOOD 6650
Prevalence, Risk Factors and Genotyping of Cryptosporidium spp. from Feces of Dairy Cows in Saraburi, Kanchanaburi and Nakhon Pathom Provinces
Tawin Inpankaew,Sathaporn Jittapalapong,Wissanuwat Chimnoi,Pipat Arunvipas,Nongnuch Pinyopanuwat,Kasetsart Journal : Natural Science
Vol.43 No.5

FOOD 6672
ทัศนคติของผู้บริโภคต่อคุณลักษณะด้านการใช้งานของภาชนะบรรจุน้ำผลไม้
เกตน์พิสิษฐ์ อนวัชชสุข,Sudarat Jiamyangyuen,Kasetsart Journal : Natural Science

FOOD 6676
Effect of Storage Time and Storage Protein on Pasting Properties of Khao Dawk Mali 105 Rice Flour
Sarawadee Wongdechsarekul,jirasak Kongkiattikajorn,Kasetsart Journal : Natural Science

FOOD 6677
Anthraquinone Extraction from Morinda sp. Root Powder Under Steam Pressurized Conditions
Taweyot Kunyotying,Noppol Leksawasdi,Kasetsart Journal : Natural Science

FOOD 6678
Blended Films of Carboxymethyl Cellulose from Papaya Peel (CMCp) and Corn Starch
Pornchai Rachtanapun,Kasetsart Journal : Natural Science

FOOD 6679
Polygalacturonase and Pectate Lyase Activity During Ripening of Kluay Hom Thong Fruit
Sukuntaros Tadakittisarn,Pilanee Vaithanomsat,Kasetsart Journal : Natural Science

FOOD 6680
Effect of High Gas Permeable Materials on Quality and Shelf Life of Rambutan cv. Rong Rian
Piyarat Pongsai,Vanee Chonhenchob,Asiri Fuongfuchat,Sasitorn Tongchitpakdee,Kasetsart Journal : Natural Science

FOOD 6681
Effects of Edible Chitosan Coating on Quality of Fresh-Cut Mangoes (Fa-lun) During Storage
Sinee Nongtaodum,Anuvat Jangchud,Kasetsart Journal : Natural Science

FOOD 6682
Antioxidant Potential and Phenolic Constituents of Mango Seed Kernel from Various Extraction Methods
Pitchaon Maisuthisakul,Kasetsart Journal : Natural Science

FOOD 6683
Changes in Characteristics of Palm Oil During Vacuum and Atmospheric Frying Conditions of Sweet Potato
Chatlada Kusucharid,Porjai Thamakorn,Anuvat Jangchud,Kasetsart Journal : Natural Science

FOOD 6684
Effect of Heat Treatment on Anioxidant Properties of Tom-Kha Paste and Herbs/Spices Used in Tom-Kha Paste
Sujira Ayusuk,Worapong Usawakesmanee,Paiboon Thummaratwasik,Sunisa Siripongvutikorn,Kasetsart Journal : Natural Science

FOOD 6685
Detection of Enterotoxin-Producing and Methicillin- and Vancomycin-Resistant Staphylococcus aureus in Ready-to-Eat Foods at Kasetsart University, Bangkhen Campus and Kaset Intersection Market
Praw Suppajariyawat,Ong-ard Lawhavinit,Patcharee Sunthornandh,Kasetsart Journal : Natural Science

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