ผลการค้นหา พบข้อมูลทั้งหมด 5 เรื่อง จากคำค้น King Mongkut\'s University of Technology North Bangkok International Journal of Applied Science and Technology |
หน้า : [ 1 ] Next >> |
|
Call No./Title |
Author/Year |
Cover |
FOOD 7655 Sensory Characterization of Instant Tom Yum Soup | Kamolnate Kitsawad,Nasara Tuntisripreecha,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology April-June 2016 | Full Text |
FOOD 7746 Trends Analysis and Future of Sustainable Palm Oil in Thailand | Ubolrat Wangrakdiskul,Nantakrit Yodpijit,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology January-March 2015 | Full Textx |
FOOD 7747 Kinetic Analysis of Xylose Production from Palm Pressed Fiber by Sulfuric Acid | Wiboon Riansa-ngawong,Poonsuk Prasertsan,Maneewan Suwansaard,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology January-March 2015 | Full Textx |
FOOD 7792 Development of Antioxidant Gummy Jelly Candy Supplemented with Psidium guajava Leaf Extract | Ratchanee Charoen,Thanakit Khuntaweetap,Samart Phuditcharnchnakun,Wanticha Savedboworn,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology April - June 2015 | Full Textx |
FOOD 7793 Identification of Volatile Compounds in Jellyfish Protein Hydrolysate | Isaree Kromfang,Benjawan Thumthanaruk,Utorn Chikhunthod, Pirin Karpilanondh,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology April - June 2015 | Full Textx |
หน้า : [ 1 ] Next >> |