| ผลการค้นหา พบข้อมูลทั้งหมด 5 เรื่อง จากคำค้น King Mongkut\'s University of Technology North Bangkok International Journal of Applied Science and Technology |
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| Call No./Title |
Author/Year |
Cover |
FOOD 7655
Sensory Characterization of Instant Tom Yum Soup | Kamolnate Kitsawad,Nasara Tuntisripreecha,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology
April-June 2016 |
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FOOD 7746
Trends Analysis and Future of Sustainable Palm Oil in Thailand | Ubolrat Wangrakdiskul,Nantakrit Yodpijit,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology
January-March 2015 |
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FOOD 7747
Kinetic Analysis of Xylose Production from Palm Pressed Fiber by Sulfuric Acid | Wiboon Riansa-ngawong,Poonsuk Prasertsan,Maneewan Suwansaard,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology
January-March 2015 |
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FOOD 7792
Development of Antioxidant Gummy Jelly Candy Supplemented with Psidium guajava Leaf Extract | Ratchanee Charoen,Thanakit Khuntaweetap,Samart Phuditcharnchnakun,Wanticha Savedboworn,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology
April - June 2015 |
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FOOD 7793
Identification of Volatile Compounds in Jellyfish Protein Hydrolysate | Isaree Kromfang,Benjawan Thumthanaruk,Utorn Chikhunthod, Pirin Karpilanondh,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology
April - June 2015 |
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