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ผลการค้นหา พบข้อมูลทั้งหมด 5 เรื่อง จากคำค้น King Mongkut\'s University of Technology North Bangkok International Journal of Applied Science and Technology
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Call No./Title Author/Year Cover
FOOD 7655
Sensory Characterization of Instant Tom Yum Soup
Kamolnate Kitsawad,Nasara Tuntisripreecha,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology
April-June 2016

FOOD 7746
Trends Analysis and Future of Sustainable Palm Oil in Thailand
Ubolrat Wangrakdiskul,Nantakrit Yodpijit,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology
January-March 2015

FOOD 7747
Kinetic Analysis of Xylose Production from Palm Pressed Fiber by Sulfuric Acid
Wiboon Riansa-ngawong,Poonsuk Prasertsan,Maneewan Suwansaard,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology
January-March 2015

FOOD 7792
Development of Antioxidant Gummy Jelly Candy Supplemented with Psidium guajava Leaf Extract
Ratchanee Charoen,Thanakit Khuntaweetap,Samart Phuditcharnchnakun,Wanticha Savedboworn,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology
April - June 2015

FOOD 7793
Identification of Volatile Compounds in Jellyfish Protein Hydrolysate
Isaree Kromfang,Benjawan Thumthanaruk,Utorn Chikhunthod, Pirin Karpilanondh,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology
April - June 2015

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