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ผลการค้นหา พบข้อมูลทั้งหมด 5 เรื่อง จากคำค้น Kongkiattikajorn, Jirasak
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Call No./Title Author/Year Cover
T070052
Role of aging temperature on lipid components, physical properties and physicochemical behaviour of brown rice cv. Khaw Dok Mali 105/Jirasak Kongkiattikajorn, Lamul Wiset and Songsin Potchanachai
Kongkiattikajorn, Jirasak
2006
T070467
The effects of starter cultures on biogenic amine and free amino acid contents in Nham during fermentation/Sasithorn Limsuwan, Wonnop Visessanguan and Jirasak Kongkiattikajorn
Limsuwan, Sasithorn
2007
FOOD 6003
Ethanol production from acid hydrolysate of cassava peels using Saccharomyces cerevisiae/Kanlaya Yoonan, Preyarat Yowapui and Jirasak Kongkiattikajorn
Yoonan, Kanlaya
2007
FOOD 6278
Effect of storage time and temperature on volatile aroma compounds and physicochemical properties of rice/Jirasak Kongkiattikajorn
Kongkiattikajorn, Jirasak,Kasetsart University
2008
FOOD 6280
Effects of globulin and albumin on the textural and pasting properties of rice flour/Jirasak Kongkiattikajorn
Kongkiattikajorn, Jirasak,Kasetsart University
2008
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