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ผลการค้นหา พบข้อมูลทั้งหมด 4 เรื่อง จากคำค้น Marijana B. Sakac
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Call No./Title Author/Year Cover
FOOD 6745
Antimicrobial Activity of Buckwheat (Fagopyrum esculentum Moench) Hulls Extract
Ivana S. Cabarkapa,Ivana J. Sedej,Marijana B. Sakac,Ljubisa C. Saric,Dragana V. Plavsic,Food Processing, Quarlity & Safety
2008

FOOD 6746
Effect of The Baker's Yeast on The Production of Aflatoxin B1 by Aspergillus Flavus
Ljubisa C. Saric,Ivana S. Cabarkapa,Dragana V. Plavsic,Marijana B. Sakac,Marija B. Skrinjar,Food Processing, Quarlity & Safety
2008

FOOD 6747
An Effect of The Rosemary (Rosemarinus Officinalis) Extract on The Production of Aflatoxin B1 by Aspergillus Flavus
Ljubisa C. Saric,Dragana V. Plavsic,Ivana S. Cabarkapa,Bojana M. Beljkas,Marijana B. Sakac,Marija B. Skrinjar,Food Processing, Quarlity & Safety
2008

FOOD 6750
Detemination of Total Oil Content in Cereal Products Verification of The Method and Estimation of Measurement Uncertainly
Pavle T. Jovanov,Marijana B. Sakac,Dragina K. Kabic,Ivan Lj. Milovanovic,Jovana J. Matic,Bojana M. Beljkas,Food Processing, Quarlity & Safety
2008

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