KOHA: OPAC Catalogue Search
ผลการค้นหา พบข้อมูลทั้งหมด 9 เรื่อง จากคำค้น Naivikul, Onanong
   หน้า : [ 1 ]   Next >>

Call No./Title Author/Year Cover
ku T970207
Functional snack food/Onanong Naivikul ... [et al.]
Naivikul, Onanong
2002
T980233
Mungbean utilization/Onanong Naivikul
Naivikul, Onanong,Institute of Food Research and Product Development,Faculty of Agriculture,Faculty of Agro-Industry
1998
ku T040187
Effect of coating substance on texture and retrograded properties of frozen cooked brown rice/Somporn Srisook, and Onanong Naivikul
Srisook, Somporn
2003
T070131
Processing of frozen parboiled rice product/Numfon Sitachitta, Kurosiyah Yamirudeng and Onanong Naivikul
Sitachitta, Numfon
2006
KU T070204
Composition, morphological and thermal properties of green banana flour and starch/Pailumpa Nimsung, Masubon Thongngam and Onanong Naivikul
Nimsung, Pailumpa,Kasetsart University
2007
T070456
Effect of dry-and wet-milling processes on chemical, physicochemical properties and starch molecular structures of rice starches/Anocha Suksomboon and Onanong Naivikul
Suksomboon, Anocha
2006
T070457
Modification of rice flour by heat moisture treatment (HMT)to produce rice noodles/Korrakot Lorlowhakarn and Onanong Naivikul
Lorlowhakarn, Korrakot
2006
T070458
Characterization of pregelatinized and heat moisture treated rice flours/Chuleekorn Wadchararat, Masubon Thongngam and Onanong Naivikul
Wadchararat, Chuleekorn
2006
FOOD 6332
Enzymes-resistant starch (RS III)from Pullulanase-debranched high amylose rice starch/Jirapa Pongjanta ... [et al.]
Pongjanta, Jirapa,Kasetsart University
2008
Full Text
   หน้า : [ 1 ]   Next >>