| ผลการค้นหา พบข้อมูลทั้งหมด 3 เรื่อง จากคำค้น Pitiporn Ritthiruangdej | |||
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| Call No./Title | Author/Year | Cover | |
|---|---|---|---|
| FOOD 7512 Optimization of Jackfruit Sauce Formulations Using Response Surface Methodology | Pitiporn Ritthiruangdej,Wannisa Srikamnoy,Thanut Amatayakul,Kasetsart Journal | ||
| FOOD 7645 Physica,l Chemical, Textural and Sensory Properfties of Dried Wheat Noodles Supplemented with Unripe Banana Flourted with Unripe Banana Flour | Pitiporn Ritthiruangdej,Sawitri Donchedee,Sompit Parnbankled ,Rungtiwa Wongsagonsup,Kasetsart Journal Natural Science May-June 2011 | Full Textx | |
| FOOD 7930 Physical, Chemical, Textural and Sensory Properties of Dried Wheat Noodles Supplemented with Unripe Banana Flour | Pitiporn Ritthiruangdej , Sawitri Donchedee, Sompit Parnbankled,Rungtiwa Wongsagonsup,Kasetsart Journal Natural Science May-June 2011 | Full Textx | |
| หน้า : [ 1 ] Next >> | |||