KOHA: OPAC Catalogue Search
ผลการค้นหา พบข้อมูลทั้งหมด 3 เรื่อง จากคำค้น Punnanee Sumpavapol
   หน้า : [ 1 ]   Next >>

Call No./Title Author/Year Cover
FOOD 7244
Total phenolic content, antioxidant and antimicrobial activities of stink bean (Parkia speciosa Hasek.) pod exttact
Suchanuch Wonghirundecha,Punnanee Sumpavapol,Soottawat Benjakul,Songklanagarind Journal of Science and Technology
May - June 2014

FOOD 8268
Monitoring of changes in lactic acid bacteria during production of Thai traditional fermented shrimp (Kung-Som) by culturing method and PCR-DGGE technique
Kanokwan Thongruck,Punnanee Sumpavapol,Soottawat Benjakul,Suppasil Maneerat,Sutanate Saelao
January - February 2017

FOOD 8382
Beta-glucosidase Producing Bacillus Isolated from Thua-nao, an Indigenous Fermented Soybean Food in Thailand
Nutwara Meannui,Manat Chaijan,Punnanee Sumpavapol,Jeong Hwa Hong,Pussadee Tangwatcharin,Siriporn Riebroy,Chiang Mai Journal of Science
October 2017

   หน้า : [ 1 ]   Next >>