| ผลการค้นหา พบข้อมูลทั้งหมด 2 เรื่อง จากคำค้น Siripongvutikorn, Sunisa | |||
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| Call No./Title | Author/Year | Cover | |
|---|---|---|---|
| FOOD 6302 Effect of pH and ATP on lipid oxidation in unwashed and washed seabass mince (Lates calcarifer)mediated by hemoglobin/Chaiwut Buaneow ... [et al.] | Buaneow, Chaiwut 2008 | ||
| FOOD 6304 Development of green curry paste marinade for white shrimp (Litopenaeus vannamei)/Sunisa Siripongvutikorn ... [et al.] | Siripongvutikorn, Sunisa 2008 | ||
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