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ผลการค้นหา พบข้อมูลทั้งหมด 21 เรื่อง จากคำค้น Songklanagarin Journal of Science and Technology
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Call No./Title Author/Year Cover
FOOD 7233
Feed palatability and the alternative protein sources in shrimp feed
Chutima Tantikitti,Songklanagarind Journal of Science and Technology
January - February 2014

FOOD 7234
Over expression and application of the β-Carboxyltransferase (EgaccD) gene in oil palm (Elaeis guineesis Jacq)
Alisa Nakkaew,Wilaiwan Chotigeat,Theera Eksomtramage,Amornrat Phongdara,Songklanagarind Journal of Science and Technology
January - February 2014

FOOD 7236
Chemical composition and antimicrobial activity of peppermint (Mentha piperita L.) Essntial oil
Mohaddese Mahboubi,Nastaran Kazempour,Songklanagarind Journal of Science and Technology
January - February 2014

FOOD 7238
Post Harvest ripening of oil palm fruit is accelerated by application of exogenous ethylene
Narumol Nualwijit,Ladawan Lerslerwong,Songklanagarind Journal of Science and Technology
May - June 2014

FOOD 7239
Feeding behavior of giant gourami, Osphronemus gouramy (Lacepede) larvae
Thamronk Amornsakun,Anuar Hassan,Surasak Kullai,Songklanagarind Journal of Science and Technology
May - June 2014

FOOD 7240
Maturation diets for black tiger shrimp (Penaeus monodon) brooodstock: a review
Noppawan Chimsung,Songklanagarind Journal of Science and Technology
May - Junr 2014

FOOD 7241
Effect of inoculum size on production of compost an enzymes from palm oil mill biogas sludge mixed with shredded palm empty fruit bunches and decanter cake
Tanawat Nutongkaew,Songklanagarind Journal of Science and Technology
May - June 2014

FOOD 7242
Effect of cooking on functional properties of germinated black glutinous rice (KKU-ULR012)
Thapanan Konwatchara,Araya Ahromrit,Songklanagarind Journal of Science and Technology
May - June 2014

FOOD 7244
Total phenolic content, antioxidant and antimicrobial activities of stink bean (Parkia speciosa Hasek.) pod exttact
Suchanuch Wonghirundecha,Punnanee Sumpavapol,Soottawat Benjakul,Songklanagarind Journal of Science and Technology
May - June 2014

FOOD 7245
GABA conternt and Antioxiadant activity of Thai waxy corn seeds germinated by hypoxia method
Pisamai Polthum,Araya Ahromrit,Songklanagarind Journal of Science and Technology
May - June 2014

FOOD 7246
Effect of indirect ohmic heating on quality of ready-to-eat pineapple packed in plastic pouch
Hoang Pham,weerachet Jittanit,Tanaboon Sajjaanantakul,Songklanagarin Journal of Science and Technology
May - June 2014

FOOD 7262
Partial replacement of protein in soybean meal by moringa seed cake (Moringa oleifera) in bocourti?s catfish (Pangasius bocourti)
Bundit Yuangsoi,Siripavee Charoenwattanasak,Rungkan Klahan,Songklanagarin Journal of Science and Technology
March - April 2014

FOOD 7263
Sustainable green composites of thermoplastic starch and cellulose fibers
Amnuay Wattanakornsiri,Sampan Tongnunui,Songklanagarin Journal of Science and Technology
March - April 2014

FOOD 7264
Characterization and phylogenetic analysis of biosurfactant-producing bacteria isolated from palm oil contaminated soils
Kanokrat Saisa-ard,Suppasil Maneerat,Atipan Saimmai,Songklanagarin Journal of Science and Technology
March - April 2014

FOOD 7265
Adsorption of Rhodamine B on activated carbon obtained from pericarp of rubber fruit in comparison with the commercial activated carbon
Fareeda Hayeeye,Orawan Sirichote,Maimoon Sattar,Surajit Tekasakul,Songklanagarin Journal of Science and Technology
March - April 2014

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