| ผลการค้นหา พบข้อมูลทั้งหมด 21 เรื่อง จากคำค้น Songklanagarin Journal of Science and Technology |
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| Call No./Title |
Author/Year |
Cover |
FOOD 7233
Feed palatability and the alternative protein sources in shrimp feed | Chutima Tantikitti,Songklanagarind Journal of Science and Technology
January - February 2014 |
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FOOD 7234
Over expression and application of the β-Carboxyltransferase (EgaccD) gene in oil palm (Elaeis guineesis Jacq) | Alisa Nakkaew,Wilaiwan Chotigeat,Theera Eksomtramage,Amornrat Phongdara,Songklanagarind Journal of Science and Technology
January - February 2014 |
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FOOD 7236
Chemical composition and antimicrobial activity of peppermint (Mentha piperita L.) Essntial oil | Mohaddese Mahboubi,Nastaran Kazempour,Songklanagarind Journal of Science and Technology
January - February 2014 |
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FOOD 7238
Post Harvest ripening of oil palm fruit is accelerated by application of exogenous ethylene | Narumol Nualwijit,Ladawan Lerslerwong,Songklanagarind Journal of Science and Technology
May - June 2014 |
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FOOD 7239
Feeding behavior of giant gourami, Osphronemus gouramy (Lacepede) larvae | Thamronk Amornsakun,Anuar Hassan,Surasak Kullai,Songklanagarind Journal of Science and Technology
May - June 2014 |
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FOOD 7240
Maturation diets for black tiger shrimp (Penaeus monodon) brooodstock: a review | Noppawan Chimsung,Songklanagarind Journal of Science and Technology
May - Junr 2014 |
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FOOD 7241
Effect of inoculum size on production of compost an enzymes from palm oil mill biogas sludge mixed with shredded palm empty fruit bunches and decanter cake | Tanawat Nutongkaew,Songklanagarind Journal of Science and Technology
May - June 2014 |
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FOOD 7242
Effect of cooking on functional properties of germinated black glutinous rice (KKU-ULR012) | Thapanan Konwatchara,Araya Ahromrit,Songklanagarind Journal of Science and Technology
May - June 2014 |
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FOOD 7244
Total phenolic content, antioxidant and antimicrobial activities of stink bean (Parkia speciosa Hasek.) pod exttact | Suchanuch Wonghirundecha,Punnanee Sumpavapol,Soottawat Benjakul,Songklanagarind Journal of Science and Technology
May - June 2014 |
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FOOD 7245
GABA conternt and Antioxiadant activity of Thai waxy corn seeds germinated by hypoxia method | Pisamai Polthum,Araya Ahromrit,Songklanagarind Journal of Science and Technology
May - June 2014 |
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FOOD 7246
Effect of indirect ohmic heating on quality of ready-to-eat pineapple packed in plastic pouch | Hoang Pham,weerachet Jittanit,Tanaboon Sajjaanantakul,Songklanagarin Journal of Science and Technology
May - June 2014 |
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FOOD 7262
Partial replacement of protein in soybean meal by moringa seed cake (Moringa oleifera) in bocourti?s catfish (Pangasius bocourti) | Bundit Yuangsoi,Siripavee Charoenwattanasak,Rungkan Klahan,Songklanagarin Journal of Science and Technology
March - April 2014 |
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FOOD 7263
Sustainable green composites of thermoplastic starch and cellulose fibers | Amnuay Wattanakornsiri,Sampan Tongnunui,Songklanagarin Journal of Science and Technology
March - April 2014 |
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FOOD 7264
Characterization and phylogenetic analysis of biosurfactant-producing bacteria isolated from palm oil contaminated soils | Kanokrat Saisa-ard,Suppasil Maneerat,Atipan Saimmai,Songklanagarin Journal of Science and Technology
March - April 2014 |
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FOOD 7265
Adsorption of Rhodamine B on activated carbon obtained from pericarp of rubber fruit in comparison with the commercial activated carbon | Fareeda Hayeeye,Orawan Sirichote,Maimoon Sattar,Surajit Tekasakul,Songklanagarin Journal of Science and Technology
March - April 2014 |
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